ch 26 smartbook missed questions Flashcards

(42 cards)

1
Q

which is secreted by adipocytes in levels proportional to the amount of stored fat and thus is the primary indicator of fat reserves

A

leptin

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2
Q

which is considered a short-term regulator of appetite

A

cholecystokinin

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3
Q

which nucleus located in the hypothalamus is an important brain center for appetite regulation

A

arcuate nucleus

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4
Q

which nickname best described the role of ghrelin in appetite regulation

A

hunger hormone

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5
Q

which is a secretion of the arcuate nucleus that inhibits eating

A

melanocortin

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6
Q

alcohol and sugary foods are considered _________ _______
calories that do not provide nutrients that the body requires

A

empty calories

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7
Q

choose all that function in long-term appetite regulation

A

insulin
leptin

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8
Q

which hormone is secreted by the appetite-regulating neurons in the arcuate nucleus of the hypothalamus and act as a potential appetite stimulant

A

neuropeptide Y

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9
Q

choose all that are types of nutrients

A
  • carbohyrdates
  • water
  • proteins
  • minerals
  • vitamins
  • lipids
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10
Q

choose all that are considered macronutrients b/c they must be consumed in relatively large quantities

A
  • carbohyrdates
  • lipids
  • proteins
  • water
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11
Q

one neural network of the arcuate nucleus of the hypothalamus secretes _____ which inhibits eating

A

melanocortin

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12
Q

choose all that are ex of carbohyrdates

A
  • glycogen
  • glucose
  • sucrose
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13
Q

what are the 3 principles forms of dietary carbohydrates

A
  • polysaccharides
  • disaccharides
  • monosaccharides
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14
Q

choose all that are dietary disaccharides

A
  • maltose
  • sucrose
  • lactose
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15
Q

which term refers to a carbohydrate molecule comprised of many glucose monomers

A

polysaccharide

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16
Q

choose all that are ex of water-insoluble fiber

A
  • cellulose
  • lignin
  • hemicellulose
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17
Q

choose all the substances that cholesterol is a precursor for

A
  • vitamin D
  • testosterone
  • estrogen
  • bile acids
18
Q

choose all the statements about dieatery fat that are true

A
  • fat should account for no more than 35% of one’s daily caloric intake
  • people who ingest less than 20g of fat per day are at risk of vitamin deficiency
  • a well-nourished adult meets 80% to 90% of his or her resting energy needs from fat
19
Q

choose all that are ex of water-insoluble fiber

A
  • cellulose
  • lignin
  • hemocellulose
20
Q

choose all members of the electron-transport chain

A
  • flavin mononucleotide
  • copper ions
  • coenzyme Q
  • cytochromes
21
Q

for several hours during and after a meal you are in the _____ state

22
Q

the pH imbalance that occurs as a result of a high concentration of ketone bodies in the blood known as

23
Q

the absorptive state is regulated largely by the hormone ____ which is secreted in response to elevated blood glucose and amino acid levels

24
Q

in which metabolic pathway is ammonia combined with CO2 in the liver to produce a less toxic waste

A

the urea cycle

25
insulin _____ gluconeogensis
inhibits
26
protein synthesis is stimulated by which of the following
* growth hormone * thyroid hormone * insulin
27
what is amination
addition of a NH2 to a molecule
28
it is critical that the postabsorptive state maintains blood glucose levels b/c the _____ cannot use alt an energy source except in cases of prolonged fasting
brain
29
during which state are nutrients being absorbed and may be used immediately for energy
absorptive state
30
which hormone is most important in regulating the absorptive state
insulin
31
what is cachexia
wasting away; associated with chronic diseases
32
choose all that are effects of insulin
* inhibits glucogenesis * stimulates glycogenesis * stimulates glucose oxidation
33
which factors regulate metabolism during the postabsorptive state
* sympathetic nervous system * glucagon
34
35
during the ____ state energy may be provided by mechanisms such as the breakdown of
postabsorptive
36
a person's basal metabolic rate (BMR) is his or her metabolic rate during which 3 situations
* at a cooler temp * in a post absorptive state * relaxed
37
when does the absorptive state occur
for several hours during and after a meal
38
the sum of basal metabolic rate and energy expenditure for voluntary activities is
total metabolic rate
39
choose all that tend to lower total metabolic rate
* prolonged starvation * depression * apathy
40
if glycogen and fat reserves are depleted the body begins to use the macromolecule
protein as fuel
41
refers to the amount of energy released per unit of time (kcal/h or kcal/day)
metabolic rate
42