Chapter 17: Digestive System Flashcards

(38 cards)

1
Q

digestion

A

mechanical & chemical breakdown of foods into forms that cell membranes can absorb; two types

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2
Q

digestive system

A

organs of digestive system carry out mechanical & chemical digestion, as well as ingestion, propulsion, absorption, & defacation

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3
Q

2 portions of digestive system

A
  • alimentary canal
  • accessory organs
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4
Q

alimentary canal

A

organs that extend from mouth to anus; food passageway

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5
Q

accessory organs

A

organs that empty secretions into alimentary canal; food does not pass through

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6
Q

how long is alimentary canal?

A

about 8m long; muscular tube

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7
Q

layers of alimentary canal (4)

A
  1. mucosa (inner)
  2. submucosa
  3. muscularis
  4. serosa
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8
Q

mucosa

A

epithelium, connective tissue, smooth muscle; protection, secretion, absorption

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9
Q

submucosa

A

loose connective tissue, blood vessels, lymphatic vessels, nerves; nourishes surrounding tissues, transports absorbed materials

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10
Q

muscularis

A

smooth muscle cells in circular & longitudinal groups; movements of tube & its contents

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11
Q

serosa (outer)

A

epithelium, connective tissue; protection, lubrication

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12
Q

where are all 4 layers of the alimentary canal able to be seen?

A

small intestine

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13
Q

2 types of movement in the alimentary canal

A
  • mixing
  • propelling
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14
Q

mixing movement

A
  • muscles in small sections contract rhythmically
  • does not move material in one direction
  • important to chemical digestion, stomach
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15
Q

propelling movement

A
  • moves materials in one direction
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16
Q

mixing is also referred to as…

17
Q

propelling is also referred as…

18
Q

what helps innervate the alimentary canal?

A

branches of the sympathetic and parasympathetic divisions of ANS

19
Q

submucosal plexus

A

controls secretions

20
Q

myenteric plexus

A

controls motility

21
Q

parasympathetic impulses

A

increase activities of digestive system

22
Q

sympathetic impulses

A

inhibit digestive actions

23
Q

mouth

A
  • mastication
  • functions as organ of speech & sensory reception
  • surrounded by lips, cheeks, tongue, palate
  • includes oral cavity and vestibule
24
Q

salivary amylase

A

begins chemical digestion of carbs

25
cheeks
contain muscles for chewing & facial expression; inner lining of stratified squamous (moist)
26
lips
sensory receptors judge temp and texture of food; boundary between skin & mucous membrane inside mouth
27
parts of tongue (3)
- lingual frenulum - papillae - lingual tonsils
28
lingual frenulum
connects tongue to floor of mouth
29
papillae
projections that move food, contain taste buds
30
lingual tonsils
lymphatic tissue masses on root of tongue
31
palate
- consists of hard & soft - uvula extends from the soft palate
32
palatine tonsils
lymphatic masses on sides of tongue
33
pharyngeal tonsils
adenoids; lymphatic tissue on posterior wall of pharynx
34
teeth
20 primary (deciduous) 32 secondary (permanent)
35
salivary glands
- secrete saliva - moisten food particles & bind them together - dissolves food so it can be tasted - saliva contains enzymes and bicarbonate ions
36
3 pairs of major salivary glands
- parotid - sublingual - submandibular
37
cavity
dental caries
38
gomphosis
joint where teeth interlock