MOD 3 - COURSE 4 - DIETRY REQUIREMENTS - COURSE 1 Flashcards

(26 cards)

1
Q

What is the difference between essential and nonessential nutrients

A
  • essential nutrients - must be obtained by an animal diet
  • nonessential nutrients - nutrients systhesis by animals metabolisms
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2
Q

what is the importance of water preperation

A
  • portable uncontaminated drinking water
  • can be treated/purified to eliminate contamination
  • water treatements needs to be chosen carefully - as it can alter physiologic alterations, reduction in water consumption, changes in microflora, effect on experiemntal results
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3
Q

what are carbohydrates

A
  • H, O, C
  • CAN BE MONOSACCHARIDE - i.e. glucose, fructose
  • if a compound contains 2-6 mono = oligosaccharide i.e. sucrose
  • 6+ units = polysaccharide - i.e. starches and cellulose
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4
Q

how is carbohydrates metabolised

A
  • final stage - release of glucose - utilised as energy source - can be converted to glycogen and stored
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5
Q

what are the primary source of carbohydrates

A
  • grins, wheats, oats - some diet = contain purified starch and sucrose
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6
Q

what are proteins

A
  • AA grouped together - the 20 different AA can be either essential or nonessential
  • ## proteins can either be plant or animal derived - contains distinct AA profiles
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7
Q

why do some animals need toeat meat

A
  • some plant derived poroteins - deficient in select AA while animal derived source = complete AA composition relative to animal requirement
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8
Q

why are fats important

A
  • structural component of cell membrane
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9
Q

what is dietary fat a source of? and what is its main function

A
  • source of essential fatty acis - EFA - absorption of fat soluble vitamines and to enhance palatbility of food
  • main functions = supply and store engery and insulation
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10
Q

whats of fats/ oils composed of?

A
  • essentials - linoleic acids and linoleic - fatty acids
  • join in groups of 3 form triglyceride
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11
Q

how are fatty acids = absorbed to enter energy pathways

A
  • bile salts - secrete small intestine - maintain lipase digest fat and be absorbed through small intestine wall - allows fatty acids enter the energy pathways of body
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12
Q

what are vitamines

A
  • organic molecules assist with metabolic pathways
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13
Q

what are some examples of water soluble vitamines

A
  • B
  • C
  • must be provided on a daily basis
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14
Q

what are some examples pf fat soluble vitamines

A

ADEK - can be sotred in body

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15
Q

what are minerals

A
  • inorganic nutrients - required to maintain animal life
  • some tored in body in largenumber - not stored in usable forms - excreted in urine - must be provided in diet
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16
Q

what is the function of sodium chloride?

A

osmotic and acid base balance 0 nerve impulse

17
Q

what is the function of potassium

A
  • osmotic and acid base balance, nerve impulses, co-enzyme
18
Q

what is the function of magnesium

A
  • skeleton, msucle, various body fluids, energy metabolism
19
Q

what is the function of calcium

A

skeleton, enzymes, calcium binding poroteins, nerve impulses

20
Q

what is the function of phosphorus

A
  • skeleton, energy metabolism, component of DNA and RNA
21
Q

what is the function of zinc

A
  • protein bound in genetic functions - skin integrity
22
Q

what is the function of copper

A
  • various Oxidative enzymes - red blood cells maturation
23
Q

what is the function of iron

A

haemoglobiin - blood and myoglobin muscle

24
Q

what is the function of iodine

A
  • thyroid hormone, body metabolism
25
what is the function of maganese
- oxidative enzymes, fatty acid synthesis, connective tissue
26
what is the function of selenium
enzyme systems, peroxide reduction