Nutrition PowerPoint Flashcards

(101 cards)

1
Q

brain runs on

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

who has the highest nutritional needs

A

preterm infants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the calorie intake for preterm infant

A

160mL/kg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

why do preterm infants have eating disroders

A

suck swallow breath is not functioning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

why do infants and preterm infants have high risk for dehydration

A

increased surface area to mass ratio and decrease renal absorption capcacity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

maco

A

protien
carb
fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

micro

A

vits and minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

fat soluble vit

A

A, D, E, K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

term infant fluid requirement and calorie intake

A

140-160mL/kg/day
100-115cal/kg/day

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

infants receive what percent from fat

A

50%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why do infants need fat

A

mylenize the nerves in brain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is the recommended food source for infants

A

breastmilk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

breastmilk breaks down quickly so

A

breastfed babies feed often

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

human milk fortifier

A

increase calcium, phosphorus, increase cals, add fatty acids
- good for preterm infants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is special about breast milk amino acids

A

easily broken down and convert to essential fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

freshly pumped breast milk
- counter
- fridge
- freezer

A

counter 4 hours
fridge 4 days
deep freezer up to 6 mo is best but up to 12 mo is okay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

thawed breast milk
- counter
- fridge
- freezer

A

counter 2 hours
fridge 1 day
don’t refreeze breast milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

breast milk left over from a feeding

A

use within 2 hours of baby last feeding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

primary carb in breast milk is

A

lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

lactose does what

A

helps with flora development of the lactobacillus and helps with absorption of ca, mg, and zinc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

since 2002 what has been added to formula

A

DHA to help with mylenation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

appropriate first food

A

rice cereal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

readiness for solid foods

A

extrusion reflex
swallowing
sitting skills
interest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

birth to 1 mo feeding patterns

A

Q2-3hr
60-90mL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
2-4 mo feeding patterns
Q3-4 90-120mL
26
when does the infant have coordinated suck and swallow reflex
2-4 mo
27
4-6 mo feeding patterns
2-3 T x2 daily before feedings 4 times a day of breastmilk 100-150mL
28
6-8 mo feeding patterns
2-5 T 3x before feedings 4 times a day of breast milk 160-225 mL
29
8-10 mo feeding patterns
soft finger foods 3 times daily breast milk 4 times daily 160mL
30
10-12 mo feeding patterns
soft foods 3 times a day cup with or without lid breast milk 4 times 160-225mL
31
weaning
when the infant stop breastfeeding and starts taking liquids by cup
32
when does weaning occur
8-9 mo
33
by how old should infants be able to drink out of a sippy cup
1 year
34
introduction of complementary foods
6 mo
35
what type of introduction of complementary foods
gradual and one thing at a time
36
when the child can eat 1/4 cup of cereal 2 times a day then add what
veggies and fruit
37
veggies and fruit age
6-8
38
meats and proteins at what age
8-10
39
finger foods why by 6 mo
grasp
40
why is rice cereal first food
low risk for allergies
41
why should toddlers sit at a highchair to eat
minimize the chance of choking and foster positive eating patterns
42
whole milk until what age
2 years
43
what type of milk after 2 years
2%
44
why do we want whole milk until 2
high fat and good mylenization
45
toddler recommendation for juice
4-6oz since there is a lot of sugars we want to decrease intake to protect teeth
46
physiologic anorexia - what is it and when is it seen
metabolism slows so don't need so much food toddlers
47
toddler one tablespoon of each food per
year of age
48
milk intake for toddler
16-25oz
49
is there a limit to milk
yes too much can be detrimental
50
why no bottles in bed
decay of teeth or carries OM aspiration
51
intake more than 24oz of milk is dangerous because
iron deficiency anemia
52
toddler how many meals and snacks
3 meals and 2 snacks
53
when should we start engaging in food and making process
preschooler
54
girl growth spurt
10-11
55
boys growth spurt
11-12
56
what are empty calories
pop slurp increase cals but no nutritional gain
57
when you are craving chocolate what are you craving
mag
58
what are some risks for obesity
sendetary lifestyle SES cost gas prices safe neighborhood
59
hormones are made of
fat
60
when adol have the increased growth rate what happens to the caloric needs
increased
61
adol male cals
3000
62
female adol cals
2000
63
adols need an increase in what
protein
64
food security
access at all times to enough nourishment for a healthy, active lifestyle
65
food insecurity
inability to acquire or consume adequate quality or quantity of foods in socially acceptable ways
66
leading cause of childhood hunger
poverty
67
how do nurses intervene with childhood hunger
social services resources
68
BMI
measure of body fat based on height and weight
69
obsese BMI
over 95%
70
overweight BMI
85-94%
71
influencing factors for increasing BMI
decrease exercise TV increased calories through fat
72
for adols how do we assess nutriton
ask them what a normal day of eating looks like
73
what is celiac disease
intolerance to gluten
74
celiac disease can lead to chronic
malabsorption
75
2 different types of celiac
allergic and intolerance
76
allergic vs intolerance celiac
allergic is hospital, bad allergic reaction intolerance is normally not a hospital trip, severe stomach cramping
77
celiac disease is closely related to what other syndromes
down and turner
78
when does celiac disease present
6mo to 2 years
79
s/s of celiac
chronic diarrhea growth impairment abdominal distention
80
how to diagnose celiac
fecal fat content - normally duodenal biopsy resolution of symptoms when removal of gluten occurs
81
pica
eating disorder characterized by ingestion of nonfood items
82
s/s of pica
iron and zinc deficiencies
83
treatment of pica
removing access to substances ensuring adequate diet nutritious diet correcting nutritional deficiencies
84
failure to thrive
decelerated or arrested physical growth and is associated with abnormal growth and development
85
2 types of failure to thrive
organic: metabolic issue environmental: environment based - EX: mom not feeding enough
86
why is anorexia life threatening
cardiac due to lytes esophageal varies = bleeding
87
who is more likely to be anorexia
adol girls
88
physical findings of anorexia
cold dizzy constipation bloating abdominal distention irregular menses
89
bulimia nervosa physical findings
eroded tooth enamel especially on the inside of the lower lip gum recession and caries calluses on the back of the hand esophageal tears or esophagitis
90
enteral therapy
form of nutritional support provided when a child cannot take in enough food orally to sustain health
91
types of enteral therapy
NG gastronomy Jehunostomy
92
assessment of feeding tubes
tube placement skin breakdown securred tightly
93
when administering feedings enterally what should we do
hold the child
94
nonnutritive suck
when we give the child a pacifier and they suck when getting enteral food supply so they understand when they suck they get food
95
why is leakage of fluid from PEG tube or GJ bad
irritation from gastric fluids
96
TPN
bypasses the GI tract and provides calories and nutrition directly into the circulatory system
97
TPN includes
glucose salt amino acids lipids fat emulsion
98
when do we use TPN
congenital malformation of GI tract - short gut syndrome burns severe sepsis oncology
99
if they are to go home on TPN what do they need
central line
100
central line is
sterile
101
what is the biggest complication for central line
infection