Public Health (2) - Nutrition Flashcards Preview

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Flashcards in Public Health (2) - Nutrition Deck (7)
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1

What decreases your risk of colorectal cancers? (2)

Physical activity
Food containing dietary fibre

2

What increases your risk of colorectal cancers? (4)

Red meat
Processed meat
Alcoholic drinks (men)
Body fatness (particularly abdominal fatness)

3

In what GI cancer types does vegetables and fruit decrease your risk of cancer? (3)

Mouth-larynx
Oesophagus
Stomach

4

For what GI cancer types does alcohol increase your risk?

Mouth-larynx
Oesophagus
Liver
Colorectal

5

For what GI cancer types does Body fatness increase your risk? (3)

Oesophagus
Gall bladder
Colorectal

6

Does the western dietary pattern increase or decrease disease free survival, recurrence free survival and overall survival in patients with colon cancer post chemo treatment?

Decreases survival

7

Do more deprived people have a healthier or more unhealthy diet?

More unhealthy diet