S1 [LAB]: Lab Safety Flashcards

1
Q

Most significant hazard

A

Biological hazard

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2
Q

Understanding ___ is necessary to prevent transmission of infection

A

Chain of infection

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3
Q

Associated with different infectious agents such as bacteria, fungi, parasites, and viruses

A

Biological hazard

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4
Q

Assume that every specimen in the laboratory is potentially infected by a microorganism that could be transmitted

A

Standard precaution

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5
Q

Occupational exposure to bloodborne pathogens is regulated by ___

A

OSHA

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6
Q

All biological waste, except ___, must be placed in appropriate containers with biohazard symbol

A

Urine

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7
Q

All ___ in the laboratory can possibly present a serious biological hazard caused by accidental puncture

A

Sharp objects

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8
Q

All reagents in the laboratory should have ___

A

Safety data sheet

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9
Q

All facilities that use hazardous chemicals are required to have a written ___

A

Chemical hygiene plan

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10
Q

Medical technologists are also exposed to radioactivity when performing procedures using ___, such as ___

A

radioisotopes
radioimmunoassay

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11
Q

Classify the reactivity warning:

May deteriorate

A

4

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12
Q

Classify the reactivity warning:

Shock and heat may deteriorate

A

3

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13
Q

Classify the reactivity warning:

Violent chemical change

A

2

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14
Q

Classify the reactivity warning:

Unstable if heated

A

1

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15
Q

Classify the reactivity warning:

Stable

A

0

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16
Q

Classify the fire hazard warning:

Below 73F

A

4

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17
Q

Classify the fire hazard warning:

Below 100F

A

3

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18
Q

Classify the fire hazard warning:

Below 200F

19
Q

Classify the fire hazard warning:

Above 200F

20
Q

Classify the fire hazard warning:

Will not burn

21
Q

Classify the health hazard warning:

Deadly

22
Q

Classify the health hazard warning:

Extreme danger

23
Q

Classify the health hazard warning:

Hazardous

24
Q

Classify the health hazard warning:

Slightly hazardous

25
Classify the health hazard warning: Normal material
0
26
A ___ is used when opening rubber-stoppered test tube
gauze square
27
Essential for achieving good quality performance
Quality management
28
Monitoring of the entire process from pre-analytical to post-analytical
Quality management
29
Policies and procedures ascribed in order to create and maintain good quality practices
Quality assurance
30
Regularly performed in the laboratory to verify that procedures, practices, and results are accurate and precise
Quality control
31
Reagents should be checked against two levels of control solutions on each ___, or at minimum ___ and whenever a new reagent is opened
shift once a day
32
___ should be used in preparing for reagents
Distilled or deionized water
33
The manufacturer of the kits should provide ___ to further guide the personnel in performing the test
Package inserts
34
Refers to the materials, procedures, and techniques that monitor that accuracy, precision, and reliability of the laboratory test
Quality control
35
Quality control is performed at the ___ of the shift or ___ testing the patient's sample
Beginning Before
36
Used to verify the accuracy and prevision of a test; the control material is exposed to the same conditions as the patient sample
External control
37
Procedural controls internal monitoring systems built into the test system
Internal control
38
The standard system of hazard identification is introduced by ___
National Fire Protection Association
39
The standard system of hazard identification is introduced by ___
National Fire Protection Association
40
Quality assurance/ Quality control: Wider scope
Quality assurance
41
Quality assurance/ Quality control: Pre-analytic, analytic, post-analytic
Quality assurance
42
Quality assurance/ Quality control: Analytical phase only
Quality control
43
Controls are treated like ___
Patient's sample