2014 INT Exam Questions Flashcards

(44 cards)

1
Q

The external pudic artery is the major artery supplying blood to what organ?

A

udder

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2
Q

What is the primary use for bovine somatotropin in dairy cows?

A

increase milk production

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3
Q

What are the building blocks of fats and lipids?

A

fatty acids

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4
Q

What are the two most limiting amino acids in dairy cattle nutrition?

A

lysine and methionine

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5
Q

What part of the digestive tract follows the omasum?

A

abomasum

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6
Q

The esophagus connects what two organs together?

A

mouth to rumen

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7
Q

The process of joining an ovum and a sperm is known as what?

A

fertilization

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8
Q

What is the common name of the milk sugar, which gives milk its sweet flavor?

A

lactose

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9
Q

What is the first milk produced by the cow after calving?

A

colostrum

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10
Q

What are the two main reasons to add molasses to a dairy ration?

A

improve taste and reduce dustiness

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11
Q

What is the biggest danger of over milking?

A

damage to teat end and mastitis

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12
Q

What is the process that heats milk in order to kill bacteria?

A

pasteurization

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13
Q

U.S. Grade AA is a rating found on what food product?

A

butter

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14
Q

What nutrient comprises 75 percent of a cow by weight?

A

water

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15
Q

What do you call the instrument used to give a heifer or cow a pill?

A

balling gun

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16
Q

What is the common name for parturient paresis?

A

milk fever

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17
Q

What is the more common name for ruminal tympany?

A

bloat

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18
Q

What hormone is found in CIDR vaginal inserts?

19
Q

What does CP stand for relative to nutrition?

A

crude protein

20
Q

Fans should be run continuously once temperatures reach what degree Fahrenheit?

21
Q

What is a nematode?

A

roundworm, type of intestinal parasite, often found in birds and animals

22
Q

In which of the six major dairy breeds is white or off-color spotting considered objectionable?

23
Q

A dairy cow’s weight can be evaluated using a body condition scoring system, what are the highest and lowest numbers a cow can receive and what would each of these numbers mean?

A

low score of 1 - emaciated (skinny) severe under conditioning, high score 5 - excessively fat, severe over conditioning

24
Q

What part of the cow’s anatomy can be affected by laminitis?

25
What are the two main gases produced in the rumen?
carbon dioxide and methane
26
In what organ does gluconeogensis take place?
liver
27
How many chromosome pairs does a dairy cow have?
30 pairs
28
What is the name of the 18-carbon fatty acid present in milk, particularly from cows grazing on pasture, which has been found to have cancer prevention effects?
conjugated linoleic (CLA)
29
Acidosis typically affects which chamber of the cow’s stomach?
rumen
30
What does PMO stand for?
pasteurized milk ordinance
31
When making cheese, what is the liquid portion called?
whey
32
How much saliva does a cow produce in one day?
50-80 quarts
33
What is the process by which the first few streams of milk are removed from the teat prior to milking?
forestripping
34
If 2 black & White cows are mated that are BOTH carriers of the red gene, what percentage of the offspring will be black & white and NOT be a carrier of the red gene?
25%
35
What is the term for an animal that never grows horns because of its genetic makeup?
polled
36
Blackleg is found in what two species?
cattle and sheep
37
The rumen makes up what percentage of the newborn calf’s stomach?
25%
38
What part of the male reproductive system serves as the storehouse where millions of sperm mature?
epididymus
39
What is a protein that acts as a catalyst in starting or speeding up specific chemical reactions?
enzyme
40
In what organ does the fetus develop?
uterus
41
The belching of gas, also knowns as eructation, is a natural way for ruminanats to release what?
gases (produced during fermentation)
42
COmpare morbidity rate and mortality rate.
morbidity rate - number of sick cows, ortality rate - number of dead animals
43
Subcutaneous abdominal veins are commonly called what?
milk veins
44
Name two ways a cow loses water.
breathing, feces, milk, sweat, urine