2013 INT Exam Questions Flashcards

1
Q

When does the metabolic disorder, Milk Fever, typically occur?

A

72 hours after calving *Note: answer was 48 hours

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2
Q

What document establishes the standards for Grade A milk?

A

PMO - Pasteurized Milk Ordinance

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3
Q

What are the building blocks of fats and lipids?

A

fatty acids

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4
Q

What is the reference point used to determine udder height?

A

hock

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5
Q

How long is the average estrous cycle in a cow?

A

average is 21 (varies from 18-24)

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6
Q

The esophagus connects what two organs together?

A

mouth and rumen

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7
Q

What are leukocytes?

A

white blood cells

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8
Q

What is a pathogen?

A

microorganism that carries disease

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9
Q

Cows that do not cycle properly from a reproductive standpoint are called what?

A

cystic

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10
Q

Give two reasons to add molasses to a dry ration.

A

improves taste (palatability) and reduces dustiness

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11
Q

What is another term for “laceration”?

A

cut

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12
Q

What is the process that heats milk in order to kill bacteria?

A

pasteurization

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13
Q

What prevalent dairy cattle disease is caused by Mycobacterium avium subspecies paratuberculosis (MAP)?

A

Johne’s disease

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14
Q

What nutrient comprises approximately 75 percent of a cow by weight?

A

water

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15
Q

If you see #X in a dairy animal’s production record, what does it mean?

A

cow was milked 3 times a day

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16
Q

What is the common name for Parturient Paresis?

A

Milk Fever

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17
Q

Antibodies are also known as what?

A

immunoglobulins

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18
Q

Exposing milk to sunlight or copper will result in what off-flavor?

A

oxidized flavor

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19
Q

What state ranked highest in milk production in 2011?

A

California

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20
Q

What vitamin is responsible for the clotting of blood?

A

vitamin K

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21
Q

Why would a dairyman include sodium bentonite in a dairy ration?

A

as a binder for mycotoxins

22
Q

What are proteins that are not broken down in the rumen, but are digested in the abomasum or intestines called?

A

RUP - rumen undegradable protein OR by-pass protein

23
Q

A dairy cow’s weight can be evaluated using a body condition scoring system, what are the highest and lowest numbers a cow can receive, and what would each number mean?

A

lowest score 1 - emaciated, severe under conditioning AND highest score 5 - severe overconditioning, excessively FAT!

24
Q

What is the name for mineral deposits on milk handling equipment?

A

milk stone

25
What are the two main gases produced in the rumen?
\
26
What compound is used to freeze semen?
liquid nitrogen
27
How many pairs of chromosomes does a dairy cow have?
30 pair
28
What is the name of the 18-carbon fatty acid present in milk, particularly from cows grazing pasture, which has been found to have cancer prevention effects?
conjugated linoleic acid (CLA)
29
When looking at DHIA papers, what do the letters SCC stanf for?
somatic cell count
30
How many amino acids are considered essential for dairy cows?
10
31
Skim milk contains how many grams of fat?
0 grams
32
How much saliva does a cow produce each day?
50-80 quarts (12-20 gallons)
33
What is the process in which vitamins are added to milk?
fortification
34
How many calories are in a 8 oz. cup of low fat milk?
100 calories
35
What is the term for an animal that never grows horns, because of its genetic make-up?
polled
36
Blackleg is found in which two species?
cattle and sheep
37
The rumen makes up what percentage of a newborn calf's somach capacity?
25%
38
Bloat is a dangerous condition that occurs in dairy animals, making them unable to do what?
belch, burp
39
What is a protein that acts as a catalyst in starting or speeding up specific chemical reactions called?
enzyme
40
What major udder support divides the udder in half when viewed from the rear?
median suspensory ligament
41
What hormone causes follicles to grow?
FSH - follicle stimulating hormone
42
What state made the most milk per cow in 2011?
New Mexico
43
Where does fertilization of the egg occur?
oviducts
44
Name two ways a cow loses water?
breathing, urine, feces, sweat, milk
45
Where is a dairy cow's point of balance?
shoulder
46
Name two external parasites or insects that affect cattle.
biting and sucking lice, ticks, mites, heel flies, horn flies, black flies, mosquitoes, horse flies, deer flies
47
What milk test is used to detect rancidity?
acid degree value
48
What are the two most popular varieties of cheese in the U.S.?
cheddar and mozzarella
49
What calving ease score would be recoded for a Holstein cow if the calving was extremely difficult?
5
50
What is given to a cow to prevent hardware disease?
magnet