2013 INT Exam Questions Flashcards
When does the metabolic disorder, Milk Fever, typically occur?
72 hours after calving *Note: answer was 48 hours
What document establishes the standards for Grade A milk?
PMO - Pasteurized Milk Ordinance
What are the building blocks of fats and lipids?
fatty acids
What is the reference point used to determine udder height?
hock
How long is the average estrous cycle in a cow?
average is 21 (varies from 18-24)
The esophagus connects what two organs together?
mouth and rumen
What are leukocytes?
white blood cells
What is a pathogen?
microorganism that carries disease
Cows that do not cycle properly from a reproductive standpoint are called what?
cystic
Give two reasons to add molasses to a dry ration.
improves taste (palatability) and reduces dustiness
What is another term for “laceration”?
cut
What is the process that heats milk in order to kill bacteria?
pasteurization
What prevalent dairy cattle disease is caused by Mycobacterium avium subspecies paratuberculosis (MAP)?
Johne’s disease
What nutrient comprises approximately 75 percent of a cow by weight?
water
If you see #X in a dairy animal’s production record, what does it mean?
cow was milked 3 times a day
What is the common name for Parturient Paresis?
Milk Fever
Antibodies are also known as what?
immunoglobulins
Exposing milk to sunlight or copper will result in what off-flavor?
oxidized flavor
What state ranked highest in milk production in 2011?
California
What vitamin is responsible for the clotting of blood?
vitamin K
Why would a dairyman include sodium bentonite in a dairy ration?
as a binder for mycotoxins
What are proteins that are not broken down in the rumen, but are digested in the abomasum or intestines called?
RUP - rumen undegradable protein OR by-pass protein
A dairy cow’s weight can be evaluated using a body condition scoring system, what are the highest and lowest numbers a cow can receive, and what would each number mean?
lowest score 1 - emaciated, severe under conditioning AND highest score 5 - severe overconditioning, excessively FAT!
What is the name for mineral deposits on milk handling equipment?
milk stone