2017 Intermediate Written Exam Questions Flashcards

(50 cards)

1
Q

What is given to a cow to help prevent hardware disease?

A

magnet

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2
Q

How many pairs of chromosomes do dairy cattle have?

A

30 pairs

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3
Q

Which cheese was formally accepted in 2002 as a Greek only cheese?

A

Feta

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4
Q

What is the primary acid found in the abomasum?

A

hydrochloric HCl

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5
Q

Dairy farmers strive to make forages at the optimum time to maximize milk production by minimizing what in the forage?

A

lignin

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6
Q

What is the victory drink of the Indianapolis 500 each year?

A

milk

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7
Q

Cows are most likely to express estrus or heat when housed on what type of surface?

A

dirt/earth

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8
Q

Which parent determines the sex of the offspring?

A

sire

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9
Q

Which breed of dairy cattle originated in Switzerland?

A

Brown Swiss

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10
Q

What substance has a pH below 7?

A

acid

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11
Q

What month is National Dairy month?

A

June

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12
Q

Butter belongs to what milk class?

A

Class 4

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13
Q

Is the corn plant an annual or perennial?

A

annual

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14
Q

What hormone is responsible for maintaining pregnancy?

A

progesterone

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15
Q

What does CP stand for in reference to dairy nutrition?

A

crude protein

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16
Q

What is the name for the material left after water is removed from feed?

A

dry matter

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17
Q

Milk provides what two minerals in approximately the same ratio as found in bone?

A

calcium and phosphorus

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18
Q

What breed of dairy cattle produces milk with the highest fat and protein content?

A

Jersey

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19
Q

What mineral is needed by the dairy cow in the largest quantity?

A

potassium

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20
Q

What percentage of cows will come into heat while pregnant?

A

3-5%

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21
Q

What is the normal body temperature for a cow?

22
Q

What type of milk contains 80 cal per cup?

A

fat free milk

23
Q

What is the most costly disease in dairy cattle?

24
Q

The three largest co-ops, in which state, have submitted a proposal to create a Federal Milk Marketing Order that would replace its existing state border?

25
The genetic disorder known as limber leg and RVC affects which breed of dairy cattle?
Jersey
26
Where does fertilization take place?
oviduct
27
In the high temperature, short time method of pasteurization, milk must be heated to 161°F for how long?
15 seconds
28
There are two main functions of the large intestine, name one of them.
storage of waste materials, water absorption
29
The chine and loin make up what part of the dairy cow?
back
30
What is the primary protein found in milk?
casein
31
What do the initials AI stand for when discussing dairy cattle breeding?
artificial insemination
32
When a cow battles a mastitis infection, toxins can destroy the milk-producing mammary epithelial tissue. What replaces this damaged tissue?
fibrous scar tiesue
33
There are two main reasons to add molasses to a dairy ration. Name one.
reduce dustiness, improve palatability
34
One stick of butter equals how many tablespoons?
8 Tablespoons
35
Pinkeye is most prevalent during what season?
summer
36
During hot weather, a cow’s body temperature often peaks at what time of day?
midnight
37
What nutrient makes up the largest part of milk?
water
38
A dairy product that contains not less than 36% milk that must be labeled as what?
heavy whipping cream
39
What does the acronym NAAB stand for?
National Association of Animal Breeders
40
What are the building blocks of fats and lipids?
fatty acids
41
What parasite is associated with grubs or warbles in dairy cattle?
heel fly
42
Carbon dioxide and methane are gases produced in which stomach compartment?
rumen
43
Improved flavor, long shelf life, and increased cheese yield are advantages of high quality milk from whose standpoint?
a milk processor’s point of view
44
In dairy cattle genetics, the genetic make-up of an animal is known as what?
genotype
45
Milk temperature should be kept under what temperature to maintain the best quality?
40ºF
46
In what year was the PDCA Showmanship Evaluation card last updated?
2011
47
What hormone causes milk let down?
oxytocin
48
Which beverage milk must be fortified with Vitamin A to be nutritionally similar to whole milk?
2%, 1% and fat free (all but whole milk)
49
What is the percentage of digestibility of milk?
96-98%
50
What is the primary process that takes place in the rumen?
fermentation