5th - Science Unit 4 Lesson 3 Flashcards

0
Q

Anything that interferes with the normal functions of the body.

A

Disease

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1
Q

An organism that is too small to be seen with just our eyes

A

Microorganism

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2
Q

The process of heating foods to high temperatures to slow the grow of bacteria

A

Pasteurization

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3
Q

A chemical that kills disease-causing bacteria.

A

Antibiotic

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4
Q

A preparation made from dead or weakened pathogens that can help prevent some diseases.

A

Vaccine

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5
Q

Where are microorganism?

A

Everywhere

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6
Q

Why are microorganism important?

A
  1. Provide larger organisms with some of the food and oxygen they need to survive.
  2. Return nutrients to the environment by breaking down dead organisms
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7
Q

What are some examples of unicellular organisms?

A
  1. All bacteria (but not all are microscopic)
  2. Protists such as Euglena, amoebas, paramecia
  3. Yeast (a fungi)
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8
Q

What are some examples of multicellular microorganisms?

A
  1. Most fungi such as mushrooms

2. Dust mites

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9
Q

What is the difference between unicellular and multicellular microorganisms?

A

Unicellular have only one cell where multicellular have more than one.

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10
Q

Some harmful bacteria, protists, and fungi can cause diseases or disease causing agents

A

Pathogens

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11
Q

What can microorganism cause?

A

Diseases

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12
Q

What are diseases caused by pathogens that can be passed from one organism to another?

A

Infectious diseases

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13
Q

What bacteria causes a disease called strep throat by attacking cells in the throat?

A

Streptococcus

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14
Q

Some diseases such as tetanus and scarlet fever are caused by what?

A

By producing poisonous substances called toxins

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15
Q

What are two types of bacteria that can attack the digestive system after someone was in contact with uncooked foods?

A

E.coli and Salmonella

16
Q

What are some examples of diseases caused by fungi and protists?

A
  1. Athlete’s foot
  2. Dysentery
  3. Sleeping sickness
  4. Malaria
17
Q

How does pasteurization help keep us safe from diseases?

A

Heating liquids, such as milk, to a high temperature eliminates the bacteria without significantly altering the liquid

18
Q

Antibiotics are used to treat what?

A

Bacterial infections

19
Q

Why must scientists develop so many different antibiotics?

A

Because each antibiotic works only for certain types of bacteria.

20
Q

What uses dead or weakened pathogens to prevent you from getting certain diseases?

A

Vaccines

21
Q

What is the best way to stop the spread of infectious diseases?

A

By washing your hands, you can remove the pathogens you may have picked up and help prevent the spread of diseases.