Cancer Support - Naturopathic Approach: Fats, Food Prep, Stress and Exercise Flashcards

(12 cards)

1
Q

Which fats should be avoided in cancer prevention?

A

Refined vegetable oils and trans fats.

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2
Q

Why moderate saturated fat intake?

A

High intake is linked with intestinal inflammation, dysbiosis, and increased cancer risk.

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3
Q

What is the recommended omega-6 to omega-3 ratio?

A

2:1 or 1:1 to reduce cancer risk.

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4
Q

How do omega-3 fatty acids benefit cancer prevention?

A

They inhibit NF-κB and promote anti-inflammatory mediators like resolvins and protectins.

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5
Q

What food preparation tips reduce acrylamide formation?

A

Avoid high-heat dry cooking of starchy foods; use steaming or poaching instead.

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6
Q

What herbs and practices help reduce carcinogen formation in meat?

A

Use antioxidant-rich marinades (garlic, ginger, rosemary) and avoid processed/smoked meats.

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7
Q

Why should high-heat oils be avoided?

A

Unstable oils degrade and form harmful compounds when heated.

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8
Q

How does stress impact cancer progression?

A

It reduces treatment efficacy, promotes inflammation, and disrupts immune and nervous systems.

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9
Q

Which herbs help calm the nervous system and support sleep?

A

Chamomile and passionflower.

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10
Q

What Bach Flower Remedies support emotional health during cancer?

A

Star of Bethlehem (shock/trauma), Gorse (hopelessness/despair).

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11
Q

What role does exercise play in cancer prevention and support?

A

Improves metabolic health, reduces inflammation, enhances oxygenation, and reduces treatment side effects.

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12
Q

Why is increased oxygen intake important for cancer prevention?

A

Cancer cells thrive in anaerobic environments; oxygen inhibits their growth.

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