org chem finals lesson 1 Flashcards

(48 cards)

1
Q

The functional group of a carboxylic
acid is a

A

carboxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

which can
be represented in any one of three
ways.

A

carboxyl group,

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Drop the final -e from the name of the
parent alkane and replace it by -

A

oic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

To name a dicarboxylic acid,

add the suffix ____ acid to the name of the parent alkane that
contains both carboxyl groups; thus, -____ becomes _____

A

-dioic, ane , anedioic acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The numbers of the carboxyl carbons are not indicated because –

A

they can be only at the ends of
the chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The carboxyl group contains three polar covalent bonds;

A

C=O, C-O, and O-H

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

is a
measure of the tendency
of a material to change
into the gaseous or vapor
state, and it increases
with temperature.

A

Vapor pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

have significantly higher boiling points than other types of organic compounds of comparable molecular weight.

A

Carboxylic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

are more soluble in water than are
alcohols, ethers, aldehydes, and ketones of
comparable molecular weight

A

Carboxylic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

derived from
animal fats, vegetable oils, or phospholipids
of biological membranes.

A

Long chain carboxylic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

More than___ have been isolated from
various cells and tissues

A

500

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Most have between___ and __ carbons in an unbranched chain.

A

12 and 20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

the ___ isomer
predominates; ___ isomers are rare.

A

cis, trans

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

have lower melting points than their saturated counterparts.

A

Unsaturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

are solids at room
temperature;

A

Saturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the
interrupt the regular packing of their hydrocarbon
chains.

A

cis double bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

are sodium or potassium
salts of fatty acids.

A

Natural soaps

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

They are prepared from a blend of
tallow and palm oils (triglycerides)

A

soap

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

are triesters of glycerol

A

Triglycerides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

are melted with steam and the water insoluble triglyceride layer that forms on the top is removed.

21
Q

Preparation of soaps begins by boiling the triglycerides with NaOH. The reaction that
takes place is

A

saponification (Latin:
saponem, “soap”).

22
Q

In water, soap
molecules
spontaneously
cluster into

23
Q

parts are shielded
from the aqueous
environment

24
Q

parts are in contact
with the aqueous
environment.

25
When soap is mixed with dirt (grease, oil, and fat stains),
soap micelles “dissolve” these nonpolar, water- insoluble Soaps
26
form water-insoluble salts in hard water
Natural soaps
27
Hard water contains
Ca(II), Mg(II) and Fe(III) ions.
28
predominant species when the pH of the solution is
2.0 or less
29
present in equal concentrations when the pH of the solution is equal to the
pKa of the acid
30
reacts with sodium bicarbonate and sodium carbonate to form water-soluble sodium salts and carbonic acid.
carboxylic acids
31
Carbonic acid then decomposes to give water and carbon dioxide, which evolves as a
gas
32
is one of the most commonly used preparations of esters.
Fischer esterification
33
It is possible to drive it in either direction by the choice of experimental conditions
(Le Chatelier’s principle).
34
Fischer esterification is
reversible
35
the __adds to the carbonyl group of the carboxylic acid to form a tetrahedral carbonyl addition intermediate
alcohol ,
36
forms mono-, di-, and triphosphoric esters.
Phosphoric acid
37
indicate the presence of the phosphoric ester by either the word "phosphate" or the prefix phospho-
Phosphoric acid
38
Dihydroxyacetone phosphate and pyridoxal phosphate are shown as they are ionized at
pH 7.4, the pH of blood plasma.
39
the loss of CO2 from a carboxyl group
Decarboxylation
40
The mechanism of thermal decarboxylation
(1) redistribution of electrons in a cyclic transition state, (2) followed by keto- enol tautomerism
41
are rapidly interconverted constitutional isomers, usually distinguished by a different bonding location for a labile hydrogen atom and a differently located double bond.
Tautomers
42
The ____ form has a C–H, C–C, and C=O. bond whereas the enol has a C=C, C–O an O–H bond
keto,
43
occurs during the oxidation of foodstuffs in the tricarboxylic acid (TCA) cycle
b-ketoacid in biochemistry
44
one of the intermediates in this cycle, has a carbonyl group (in this case a ketone) b to one of its three carboxyl groups
Oxalosuccinic acid,
45
also known as partially hydrogenated oils are created by addiing hydrogen to liquid vegetable
trans fat
46
pick up excess cholesterol and transpport it back to the body'es liver for processing
high density lipoproteins
47
this process makes the fat more solid, lengthens its shell
trans fat
48
transport vholesterol throughout the body
low density lipoproteins