Queijos - Tipos Flashcards

1
Q

​Emental / Suíco - Fungo

A

Ropionibacterium shermanii

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2
Q

Emental / Suíco - Processo

A

Converte → Lactato Cálcio → em Ác. Propiônico → liberando CO2.

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3
Q

Camembert - Característica / Leite / Proliferação / Diferença

A

Casca → leite de vaca.

Proliferação → de fora pra dentro

Diferença → precisa de mais umidade

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4
Q

Camembert - Fungo

A

Penicillium camemberti

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5
Q

Brie - Característica / Leite / Proliferação

A

Casca → leite de vaca.

Proliferação → de fora pra dentro

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6
Q

​Brie - Fungo

A

Penicillium candidum

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7
Q

Roquefort - Característica / Leite / Proliferação

A

Bolor esverdeado → leite de ovelha.

Proliferação → de fora pra dentro

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8
Q

Roquefort - Fungo

A

Penicillium roqueforti

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9
Q

Gorgonzola - Característica / Leite / Proliferação

A

Bolor esverdeado → leite de vaca

Proliferação → de fora pra dentro

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10
Q

Gorgonzola - Fungo

A

Penicillium Glaucum

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