December Homework 2018 (2) Flashcards

1
Q

Onion

A

Tamanegi

玉ネギ

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2
Q

Soy sauce

A

Shou yu

しょうゆ

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3
Q

Sugar

A

Satou

砂糖

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4
Q

A little

A

しょうしょう

少々

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5
Q

Beef

A

Gyuu niku

牛肉

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6
Q

Width

A

Haba

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7
Q

Tablespoon

A

Oosaji

大さじ

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8
Q

Teaspoons

A

Kosaji

小さじ

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9
Q

1cup

A

カップ

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10
Q

1liter

A

1リットル

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11
Q

Kitchen knife

A

Houchou

包丁

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12
Q

Cutting board

A

Manaita

まな板

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13
Q

Scale

A

Hakari

はかり

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14
Q

Dinner dish

A

Yuushoku no okazu

夕食のおかず

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15
Q

High calorie food

A

カロリーga takai shokuhin

カロリーが高い食品

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16
Q

Weigh on a scale

A

Hakari de hakaru

はかりで量る

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17
Q

Salt slightly

A

Shio o sho sho ireru

塩を少々入れる

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18
Q

Seasoning

A

Choumi ryou

調味料

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19
Q

Vinegar

A

Su

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20
Q

Salad oil

A

サラダ油

油 -ゆ

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21
Q

tempura oil

A

Tempura abura

天ぷら油

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22
Q

Peel…

A

Kawa o muku

皮をむく

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23
Q

Chop the ingredients

A

Zairyou o kizamu

材料を刻む

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24
Q

Cut in big pieces

A

Ooki me ni kiru

大きめに切る

25
Miso soup is lukewarm
Miso shiru ga nuru くなる みそ汁がぬるくなる
26
Cover with plastic wrap
ラップをかぶせる ラップをかける
27
Wrap with plastic wrap
ラップでくるむ
28
Lid
ふた
29
Pan/pot
なべ
30
Ladle
Otama おたま
31
Frying pan
フライパン
32
Rice cooker
Suihanki すいがんき 炊飯器
33
Rice paddle
Shamoji しゃもじ
34
Boil the water
Oyu o wakasu お湯を沸かす
35
Water is boiled
Oyu ga waku お湯が沸く
36
Let hot water cool
Oyu o samasu お湯を冷ます
37
Hot water cooled
Oyu ga sameru お湯が冷める
38
Put a pan on the stove
Nabe o hi ni kakeru なべを火にかける
39
Drain off
Mizu o kiru 水を切る
40
Mix
Mazeru 混ぜる
41
Cook rice
Gohan o taku ご飯を炊く
42
Burn
Kogeru こげる
43
Heat the oil in the pan
Abura o ne suru 油を熱する
44
Deep fry
Abura de ageru 油で揚げる
45
Cook in the sauce (simmer)
Niru 煮る
46
Turn over x2
Hikkuri kaesu ひっくり返す Uragaesu 裏返す
47
Season
Aji o tsukeru 味をつける
48
Boil
Yuderu ゆでる
49
Add salt
Shio o kuwaeru 塩を加える
50
Stir fry
Itameru いためる
51
Sprinkle pepper
Koshou o furu こしょうを振る
52
Taste
Ajimi o suru 味見をする 味を見る
53
It has a strong flavor
Aji ga koi 味が濃い
54
It has a weak flavor
Aji ga usui 味が薄い
55
Spicy, hot, salty
Karai
56
Salty
Shiokarai
57
Be completed
できあがる Dekiagaru
58
Just completed!
Dekiagari!