Digestive System Review Flashcards

1
Q

2 main functions of the digestive system

A
  1. Mechanical & chemical break down of food

2. Absorption of nutrients by cell membranes

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2
Q

The mouth, esophagus, stomach, large & small intestines make up the ___ ____ of the digestive system

A

alimentary canal

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3
Q

Alimentary canal aka?

A

GI tract

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4
Q

The salivary glands, liver, gallbladder, and pancreas are the ___ ___ of the digestive system

A

accessory organs

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5
Q

The layer of the wall of the alimentary canal that is formed of epithelium and protects underlying tissue and allows absorption and secretion is the ___ layer

A

mucosa

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6
Q

The layer of the alimentary canal that keeps the outer surface moist and slippery is the ___ layer

A

serosa

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7
Q

The 2 basic types of movement of the alimentary canal are?

A
  1. Propelling movements

2. Mixing movements

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8
Q

The salivary glands that secrete amylase are the ___ glands

A

parotid

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9
Q

There are ___ pairs of salivary glands

A

3

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10
Q

When food enters the esophagus, it’s transported to the stomach by a movement called __

A

peristalsis

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11
Q

The area of the stomach that acts as a temporary storage is the ___ region

A

Fundus

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12
Q

The chief cells of the gastric glands secrete ___

A

pepsinogen

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13
Q

The digestive enzyme pepsin secreted by the gastric glands begins the digestion of ___

A

protein (break down proteins)

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14
Q

The semifluid paste formed in the stomach by mixing food and gastric secretions is called ___

A

chyme

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15
Q

The type of food that stays the longest in the stomach are ___

A

fatty foods

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16
Q

Pancreatic enzymes travel along the pancreatic duct and empty into the ____ of the small intestine.

A

duodenum

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17
Q

The function of the gallbladder is to ________

A

store bile & release bile into small intestine through the common bile duct

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18
Q

What is the function of bile?

A

Aid in fat digestion (breaks down fat into smaller globules)

19
Q

The large intestine secretes mainly ___

20
Q

The digestive function of the liver is to ___

A

produce bile to digest fats

21
Q

The most abundant substance in feces is ___

22
Q

Salivary amylase

A

breaks down carbohydrates (starch) into disaccharides

23
Q

Lipase

A

breaks down fats (into fatty acids and glycerol)

24
Q

Pepsin

A

breaks down protein (into polypeptides (begins protein digestion))

25
Trypsin
breaks down proteins (into polypeptides)
26
Peptidase
breaks down peptides into amino acids
27
Nuclease
breaks down nucleic acids
28
Name 3 functions of the liver
1. Maintains carbohydrate, lipid, and protein metabolisms 2. Storage- glycogen, iron, vitamin A, D, K, & B12 3. Detoxification of blood (alcohol and drugs) 4. Blood filteration- phagocytizes RBC, WBC, some bacteria 5. Produces bile (bile salts)
29
List, in order from pylorus to the colon, the 3 regions of the small intestine
Duodenum Jejunum Ileum
30
List the 4 regions of the stomach
Cardia region Fundus region Body region Pyloric region
31
Structure that hold together the small intestine from the posterior body wall
mesentary
32
Fingerlike extensions of the intestinal wall that increase surface area for absorption
villi
33
mobile organ that manipulates food in the mouth & initiates swallowing
tongue
34
conduit for both air & food
pharynx
35
no digestive/absorptive function part of the alimentary canal
esophagus
36
folds of the stomach lining
rugae
37
'outpouchings' of the large intestine
haustra
38
projections of the plasma membrane of the villi
microvilli
39
primary region of food and water absorption
small intestine
40
absorbs water and forms feces
large intestine
41
wormlike sac that outpockets from the cecum
appendix
42
initiates protein digestion
stomach
43
controls food movement from the stomach into the duodenum
pyloric sphincter
44
region containing 2 sphincters through which feces are expelled
anus