Lecture 1: Intro to Large Animal Anatomy Flashcards Preview

Undeleted > Lecture 1: Intro to Large Animal Anatomy > Flashcards

Flashcards in Lecture 1: Intro to Large Animal Anatomy Deck (65)
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0
Q

Nostril =

A

Nares

1
Q

Muzzle (in a horse) =

A

planum nasale

2
Q

Forehead =

A

Frontal

3
Q

Poll =

A

Occiput

4
Q

jaw =

A

mandible

5
Q

throat latch (in a horse) =

A

laryngeal region

6
Q

crest =

A

dorsal neck, collum (of a horse)

7
Q

Neck =

A

lateral collum, cervical

8
Q

Withers =

A

interscapular region

9
Q

Shoulder =

A

scapular (omo) region

10
Q

Arm =

A

brachium

11
Q

Breast =

A

Presternal area, pectoral (of a horse)

12
Q

Elbow =

A

Cubital region

13
Q

Forearm =

A

Antebrachium

14
Q

Knee =

A

Carpus

15
Q

Fetlock =

A

Metacarpophalangeal

16
Q

Cannon =

A

Metacarpus

17
Q

Pastern =

A

Proximal interphalangeal

18
Q

Coronet =

A

coronary border

19
Q

Forefoot =

A

Manus, foot

20
Q

Back =

A

dorsum

21
Q

Loin (in a horse) =

A

Lumbar, paralumbar

22
Q

Barrel =

A

Costal region (of a horse)

23
Q

Croup =

A

Sacral region (of a horse)

24
Q

Tail head =

A

supracauda

25
Q

Tail =

A

Cauda

26
Q

Point of the hip =

A

tuber coxae

27
Q

flank =

A

lateral abdominal area

28
Q

belly =

A

medial abdominal area

29
Q

buttocks =

A

gluteal region (of a horse)

30
Q

thigh =

A

femoral region

31
Q

stifle =

A

genu, kneel

32
Q

leg or gaskin =

A

crus, crural

33
Q

hock =

A

tarsus

34
Q

hindfoot =

A

pes

35
Q

sheath =

A

prepuce (of a horse)

36
Q

horns =

A

cornua (of cattle)

37
Q

muzzle (of cattle) =

A

planum nasolabiale

38
Q

throat =

A

laryngeal region (of cattle)

39
Q

brisket =

A

presternal area, pectoral (of cattle)

40
Q

dewclaw =

A

2nd, 5th digits (of cattle)

41
Q

loin (in cattle) =

A

lumbar

42
Q

hollow of flank =

A

paralumbar fossa (in cattle)

43
Q

ribs =

A

costal region (of cattle)

44
Q

rump =

A

sacral region (of cattle)

45
Q

hooks =

A

tuber coxae (of cattle)

46
Q

udder =

A

inguinal mammary glands (of cattle)

47
Q

teats =

A

mammary papillae (of cattle)

48
Q

milk veins =

A

superficial epigastric veins (of cattle)

49
Q

milk well =

A

dilatation of superficial epigastric vein (of cattle)

50
Q

dewlap =

A

median cervical skin fold (of cattle)

51
Q

pins =

A

Ischial tuberosity (of cattle)

52
Q

what is a splint?

A

inflammation assoc. with periosteum which can cause excess bone growth

53
Q

see pg. 8 in scavma notes

A

:)

54
Q

3 components of manus in dogs

A

carpals, metacarpals, and phalanges

55
Q

knee =

A

carpal joint

56
Q

cannon =

A

third metacarpal (in horses)

57
Q

“manus” means

A

foot

58
Q

“carpus” means

A

knee

59
Q

ankle joint =

A

fetlock joint

60
Q

“long pastern” =

A

first phalanx (P1) in horses

61
Q

“short pastern” =

A

second phalanx (P2)

62
Q

“coffin” =

A

third phalanx (P3)

63
Q

where would the axial line of a horse leg run?

A

Looking at the cranial surface of the leg, it would run directly down the middle of the leg

64
Q

where would the abaxial line of a horse leg run?

A

down the lateral or medial surfaces of the leg

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