1(2) 衣食住 食べ物・飲み物

Question 1

衣食住

Answer 1

いしょくじゅう

necessities of life

Question 2

食事をとる

Answer 2

しょくじをとる

to have a meal

Question 3

朝食を抜く

Answer 3

ちょうしょくをぬく

to skip breakfast

Question 4

昼食を済ませる

Answer 4

ちゅうしょくをすませる

to finish lunch

Question 5

夜食を出す

Answer 5

やしょくをだす

to serve a midnight snack

Question 6

米を主食にする

Answer 6

こめをしゅしょくにする

to eat rice as one’s staple food

Question 7

日替わりの定食

Answer 7

ひがわりのていしょく

a daily lunch special

Question 8

晩御飯をおごる

Answer 8

ばんごはんをおごる

to treat someone to dinner

Question 9

御飯をお代わりする

Answer 9

ばんごはんをおかわりする

to have another bowl of rice

Question 10

薄味の煮物

Answer 10

うすあじのにもの

a lightly seasoned stew dish

Question 11

お袋の味がする

Answer 11

おふくろのあじがする

taste like Mom’s cooking

Question 12

風味が落ちる

Answer 12

ふうみがおちる

to lose its flavor

Question 13

中華風のランチ

Answer 13

ちゅうかふうのランチ

a Chinese style lunch

Question 14

ビタミンが豊富な有機野菜

Answer 14

ビタミンがほうふなゆうきやさい

vitamin-rich organic vegetables

Question 15

香りが強いカクテル

Answer 15

かおりがつよいカクテル

a strong flavored cocktail

Question 16

刺激が少ない香辛料

Answer 16

しげきがすくないこうしんりょう

a mild spice

Question 17

甘口の酒

Answer 17

あまくちのさけ

a sweet wine

Question 18

一膳の御飯／箸

Answer 18

いちぜんのごはん／はし

a bowl of rice / a pair of chopsticks

Question 19

賞味期限が切れた弁当

Answer 19

しょうみきげんがきれたべんとう

a bento past the best-before date

Question 20

旬の味わい

Answer 20

しゅんのあじわい

delicacies of the season

Question 21

夕飯の食卓を囲む

Answer 21

ゆうはんのしょくたくをかこむ

to sit around the dinner table

Question 22

食事

Answer 22

しょくじ

meal (to eat)

Question 23

食感

Answer 23

しょっかん

food texture

Question 24

朝食

Answer 24

ちょうしょく

breakfast

Question 25

昼食

Answer 25

ちゅうしょく | lunch

Question 26

夕食

Answer 26

ゆうしょく | dinner

Question 27

夜食

Answer 27

やしょく | late night snack

Question 28

間食

Answer 28

かんしょく | eating between meals, snacking

Question 29

和食

Answer 29

わしょく | Japanese food

Question 30

洋食

Answer 30

ようしょく | western food

Question 31

主食

Answer 31

しゅしょく | staple food

Question 32

給食

Answer 32

きゅうしょく | provision of a meal (e.g. at office, at school)

Question 33

定食

Answer 33

ていしょく | set meal

Question 34

晩御飯

Answer 34

ばんごはん | evening meal

Question 35

昼飯

Answer 35

ひるめし | lunch

Question 36

薄味

Answer 36

うすあじ | lightly seasoned

Question 37

お袋の味

Answer 37

おふくろのあじ | taste of mothers cooking

Question 38

素朴な味

Answer 38

そぼくなあじ | simple taste

Question 39

後味

Answer 39

あとあじ | aftertaste

Question 40

一味

Answer 40

ひとあじ | unique or peculiar flavor

Question 41

味付け

Answer 41

あじつけ | seasoning, flavor

Question 42

風味

Answer 42

ふうみ | taste, flavor

Question 43

酸味

Answer 43

さんみ | sourness, acidity

Question 44

旨味

Answer 44

うまみ | deliciousness, 5th category of taste

Question 45

薬味

Answer 45

やくみ | condiment

Question 46

吟味

Answer 46

ぎんみ | testing, scrutiny, careful investigation

Question 47

味覚

Answer 47

みかく | taste, palate, sense of taste

Question 48

農産物

Answer 48

のうさんぶつ | agricultural produce

Question 49

海産物

Answer 49

かいさんぶつ | marine products

Question 50

名物

Answer 50

めいぶつ | famous product, special product

Question 51

好物

Answer 51

こうぶつ | favorite food

Question 52

炭水化物

Answer 52

たんすいかぶつ | carbohydrate

Question 53

穀物

Answer 53

こくもつ | grain, cereal, corn

Question 54

干物

Answer 54

かんぶつ | dry food

Question 55

漬物

Answer 55

つけもの | pickles

Question 56

煮物

Answer 56

にもの | food cooked by boiling or stewing

Question 57

揚げ物

Answer 57

あげもの | fried food

Question 58

果物

Answer 58

くだもの | fruit

Question 59

生物

Answer 59

なまもの | raw food

Question 60

天然物

Answer 60

てんねんもの | natural product

Question 61

養殖

Answer 61

ようしょく | aquaculture (raising, cultivation)

Question 62

食料

Answer 62

しょくりょう | food

Question 63

飲料

Answer 63

いんりょう | beverage, drink

Question 64

炭酸飲料

Answer 64

たんさんいんりょう | carbonated drinks

Question 65

香辛料

Answer 65

こうしんりょう | spices

Question 66

調味料

Answer 66

ちょうみりょう | flavoring (e.g. salt, sugar, soy sauce, vinegar)

Question 67

甘味料

Answer 67

かんみりょう | sweetener (e.g. sugar, honey)

Question 68

国産

Answer 68

こくさん | domestic

Question 69

外国産

Answer 69

がいこくさん | foreign

Question 70

原産

Answer 70

げんさん | place of origin

Question 71

産地

Answer 71

さんち | producing area

Question 72

アメリカ産

Answer 72

アメリカさん | made in america

Question 73

和風

Answer 73

わふう | Japanese style

Question 74

洋風

Answer 74

ようふう | Western style

Question 75

中華風

Answer 75

ちゅうかふう | Chinese style

Question 76

京風

Answer 76

きょうふう | Kyoto style

Question 77

田舎風

Answer 77

いなかふう | country style

Question 78

和洋折衷

Answer 78

わようせっちゅう | blend of Japanese & Western style