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日本語コロケーション > 1(2) 衣食住　食べ物・飲み物 > Flashcards

1(2) 衣食住　食べ物・飲み物 Flashcards

1
Q

衣食住

A

いしょくじゅう

necessities of life

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2
Q

食事をとる

A

しょくじをとる

to have a meal

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3
Q

朝食を抜く

A

ちょうしょくをぬく

to skip breakfast

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4
Q

昼食を済ませる

A

ちゅうしょくをすませる

to finish lunch

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5
Q

夜食を出す

A

やしょくをだす

to serve a midnight snack

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6
Q

米を主食にする

A

こめをしゅしょくにする

to eat rice as one’s staple food

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7
Q

日替わりの定食

A

ひがわりのていしょく

a daily lunch special

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8
Q

晩御飯をおごる

A

ばんごはんをおごる

to treat someone to dinner

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9
Q

御飯をお代わりする

A

ばんごはんをおかわりする

to have another bowl of rice

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10
Q

薄味の煮物

A

うすあじのにもの

a lightly seasoned stew dish

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11
Q

お袋の味がする

A

おふくろのあじがする

taste like Mom’s cooking

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12
Q

風味が落ちる

A

ふうみがおちる

to lose its flavor

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13
Q

中華風のランチ

A

ちゅうかふうのランチ

a Chinese style lunch

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14
Q

ビタミンが豊富な有機野菜

A

ビタミンがほうふなゆうきやさい

vitamin-rich organic vegetables

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15
Q

香りが強いカクテル

A

かおりがつよいカクテル

a strong flavored cocktail

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16
Q

刺激が少ない香辛料

A

しげきがすくないこうしんりょう

a mild spice

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17
Q

甘口の酒

A

あまくちのさけ

a sweet wine

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18
Q

一膳の御飯／箸

A

いちぜんのごはん／はし

a bowl of rice / a pair of chopsticks

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19
Q

賞味期限が切れた弁当

A

しょうみきげんがきれたべんとう

a bento past the best-before date

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20
Q

旬の味わい

A

しゅんのあじわい

delicacies of the season

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21
Q

夕飯の食卓を囲む

A

ゆうはんのしょくたくをかこむ

to sit around the dinner table

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22
Q

食事

A

しょくじ

meal (to eat)

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23
Q

食感

A

しょっかん

food texture

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24
Q

朝食

A

ちょうしょく

breakfast

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25
Q

昼食

A

ちゅうしょく

lunch

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26
Q

夕食

A

ゆうしょく

dinner

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27
Q

夜食

A

やしょく

late night snack

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28
Q

間食

A

かんしょく

eating between meals, snacking

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29
Q

和食

A

わしょく

Japanese food

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30
Q

洋食

A

ようしょく

western food

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31
Q

主食

A

しゅしょく

staple food

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32
Q

給食

A

きゅうしょく

provision of a meal (e.g. at office, at school)

33
Q

定食

A

ていしょく

set meal

34
Q

晩御飯

A

ばんごはん

evening meal

35
Q

昼飯

A

ひるめし

lunch

36
Q

薄味

A

うすあじ

lightly seasoned

37
Q

お袋の味

A

おふくろのあじ

taste of mothers cooking

38
Q

素朴な味

A

そぼくなあじ

simple taste

39
Q

後味

A

あとあじ

aftertaste

40
Q

一味

A

ひとあじ

unique or peculiar flavor

41
Q

味付け

A

あじつけ

seasoning, flavor

42
Q

風味

A

ふうみ

taste, flavor

43
Q

酸味

A

さんみ

sourness, acidity

44
Q

旨味

A

うまみ

deliciousness, 5th category of taste

45
Q

薬味

A

やくみ

condiment

46
Q

吟味

A

ぎんみ

testing, scrutiny, careful investigation

47
Q

味覚

A

みかく

taste, palate, sense of taste

48
Q

農産物

A

のうさんぶつ

agricultural produce

49
Q

海産物

A

かいさんぶつ

marine products

50
Q

名物

A

めいぶつ

famous product, special product

51
Q

好物

A

こうぶつ

favorite food

52
Q

炭水化物

A

たんすいかぶつ

carbohydrate

53
Q

穀物

A

こくもつ

grain, cereal, corn

54
Q

干物

A

かんぶつ

dry food

55
Q

漬物

A

つけもの

pickles

56
Q

煮物

A

にもの

food cooked by boiling or stewing

57
Q

揚げ物

A

あげもの

fried food

58
Q

果物

A

くだもの

fruit

59
Q

生物

A

なまもの

raw food

60
Q

天然物

A

てんねんもの

natural product

61
Q

養殖

A

ようしょく

aquaculture (raising, cultivation)

62
Q

食料

A

しょくりょう

food

63
Q

飲料

A

いんりょう

beverage, drink

64
Q

炭酸飲料

A

たんさんいんりょう

carbonated drinks

65
Q

香辛料

A

こうしんりょう

spices

66
Q

調味料

A

ちょうみりょう

flavoring (e.g. salt, sugar, soy sauce, vinegar)

67
Q

甘味料

A

かんみりょう

sweetener (e.g. sugar, honey)

68
Q

国産

A

こくさん

domestic

69
Q

外国産

A

がいこくさん

foreign

70
Q

原産

A

げんさん

place of origin

71
Q

産地

A

さんち

producing area

72
Q

アメリカ産

A

アメリカさん

made in america

73
Q

和風

A

わふう

Japanese style

74
Q

洋風

A

ようふう

Western style

75
Q

中華風

A

ちゅうかふう

Chinese style

76
Q

京風

A

きょうふう

Kyoto style

77
Q

田舎風

A

いなかふう

country style

78
Q

和洋折衷

A

わようせっちゅう

blend of Japanese & Western style

日本語コロケーション (67 decks)

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