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Flashcards in Cooking Terms Deck (160)
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1
Q
A

aioli

2
Q
A

� la nage

3
Q
A

albumen

4
Q
A

al dente

5
Q
A

aromatics

6
Q
A

au jus

7
Q
A

bain-marie

8
Q
A

bake

9
Q
A

baste

10
Q
A

batter

11
Q
A

battuto

12
Q
A

b�arnaise

13
Q
A

beat

14
Q
A

bisque

15
Q
A

blackened

16
Q
A

blanch

17
Q
A

blend

18
Q
A

blind bake

19
Q
A

boil

20
Q
A

bouillon

21
Q
A

braise

22
Q
A

bread

23
Q
A

brine

24
Q
A

brioche

25
Q
A

broil

26
Q
A

brown

27
Q
A

brush

28
Q
A

butterfly

29
Q
A

caramelize

30
Q
A

candy

31
Q
A

chiffonade

32
Q
A

chill

33
Q
A

chop

34
Q
A

clarify

35
Q
A

coat

36
Q
A

coddling

37
Q
A

combine

38
Q
A

compote

39
Q
A

consomm�

40
Q
A

cook

41
Q
A

corned

42
Q
A

core

43
Q
A

coulis

44
Q
A

cream

45
Q
A

cr�pe

46
Q
A

crimp

47
Q
A

crisp

48
Q
A

crudit�s

49
Q
A

cure

50
Q
A

dash

51
Q
A

deep-fry

52
Q
A

deglaze

53
Q
A

demi-glace

54
Q
A

develop

55
Q
A

devein

56
Q
A

devil

57
Q
A

dice

58
Q
A

direct heat

59
Q
A

dissolve

60
Q
A

dot

61
Q
A

dredge

62
Q
A

drippings

63
Q
A

drizzle

64
Q
A

dust

65
Q
A

egg wash

66
Q
A

emulsify

67
Q
A

entr�e

68
Q
A

essence

69
Q
A

�touff�e

70
Q
A

fillet

71
Q
A

fold

72
Q
A

Fricass�e

73
Q
A

frittata

74
Q
A

fritter

75
Q
A

fry

76
Q
A

garnish

77
Q
A

glaze

78
Q
A

grate

79
Q
A

grease

80
Q
A

grill

81
Q
A

grind

82
Q
A

gratin

83
Q
A

gravy

84
Q
A

hack

85
Q
A

hash

86
Q
A

Hollandaise

87
Q
A

julienne

88
Q
A

jus

89
Q
A

knead

90
Q
A

kosher

91
Q
A

leaven

92
Q
A

loin

93
Q
A

lukewarm

94
Q
A

marinate

95
Q
A

marinade

96
Q
A

mash

97
Q
A

melt

98
Q
A

meringue

99
Q
A

mince

100
Q
A

mix

101
Q
A

miso

102
Q
A

mousse

103
Q
A

moisten

104
Q
A

nori

105
Q
A

pan-broil

106
Q
A

pan-fry

107
Q
A

parbroil

108
Q
A

parchment paper

109
Q
A

pare

110
Q
A

peel

111
Q
A

persillade

112
Q
A

pilaf

113
Q
A

pinch

114
Q
A

pipe

115
Q
A

poach

116
Q
A

pound

117
Q
A

preheat

118
Q
A

pressure cooking

119
Q
A

prick

120
Q
A

punch-down

121
Q
A

pur�e

122
Q
A

reduce

123
Q
A

refresh

124
Q
A

resting

125
Q
A

roast

126
Q
A

roulade

127
Q
A

roux

128
Q
A

Sabayon

129
Q
A

saut�e

130
Q
A

scald

131
Q
A

scramble

132
Q
A

score

133
Q
A

sear

134
Q
A

season

135
Q
A

shave

136
Q
A

shirred eggs

137
Q
A

sift

138
Q
A

simmer

139
Q
A

skewer

140
Q
A

skim

141
Q
A

souffl�

142
Q
A

stir

143
Q
A

stir-fry

144
Q
A

steam

145
Q
A

steep

146
Q
A

stew

147
Q
A

stock

148
Q
A

sweat

149
Q
A

tart

150
Q
A

temper

151
Q
A

tempura

152
Q
A

thin

153
Q
A

toast

154
Q
A

toss

155
Q
A

truss

156
Q
A

unleavened

157
Q
A

vinaigrette

158
Q
A

water bath

159
Q
A

whip

160
Q
A

zest

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