Cooking Terms Flashcards
Start with the building blocks of cuisine. Learn the ingredients, techniques, and styles that every chef or connoisseur should know.
1
Q
A
aioli
2
Q
A
� la nage
3
Q
A
albumen
4
Q
A
al dente
5
Q
A
aromatics
6
Q
A
au jus
7
Q
A
bain-marie
8
Q
A
bake
9
Q
A
baste
10
Q
A
batter
11
Q
A
battuto
12
Q
A
b�arnaise
13
Q
A
beat
14
Q
A
bisque
15
Q
A
blackened
16
Q
A
blanch
17
Q
A
blend
18
Q
A
blind bake
19
Q
A
boil
20
Q
A
bouillon
21
Q
A
braise
22
Q
A
bread
23
Q
A
brine
24
Q
A
brioche
25
broil
26
brown
27
brush
28
butterfly
29
caramelize
30
candy
31
chiffonade
32
chill
33
chop
34
clarify
35
coat
36
coddling
37
combine
38
compote
39
consomm�
40
cook
41
corned
42
core
43
coulis
44
cream
45
cr�pe
46
crimp
47
crisp
48
crudit�s
49
cure
50
dash
51
deep-fry
52
deglaze
53
demi-glace
54
develop
55
devein
56
devil
57
dice
58
direct heat
59
dissolve
60
dot
61
dredge
62
drippings
63
drizzle
64
dust
65
egg wash
66
emulsify
67
entr�e
68
essence
69
�touff�e
70
fillet
71
fold
72
Fricass�e
73
frittata
74
fritter
75
fry
76
garnish
77
glaze
78
grate
79
grease
80
grill
81
grind
82
gratin
83
gravy
84
hack
85
hash
86
Hollandaise
87
julienne
88
jus
89
knead
90
kosher
91
leaven
92
loin
93
lukewarm
94
marinate
95
marinade
96
mash
97
melt
98
meringue
99
mince
100
mix
101
miso
102
mousse
103
moisten
104
nori
105
pan-broil
106
pan-fry
107
parbroil
108
parchment paper
109
pare
110
peel
111
persillade
112
pilaf
113
pinch
114
pipe
115
poach
116
pound
117
preheat
118
pressure cooking
119
prick
120
punch-down
121
pur�e
122
reduce
123
refresh
124
resting
125
roast
126
roulade
127
roux
128
Sabayon
129
saut�e
130
scald
131
scramble
132
score
133
sear
134
season
135
shave
136
shirred eggs
137
sift
138
simmer
139
skewer
140
skim
141
souffl�
142
stir
143
stir-fry
144
steam
145
steep
146
stew
147
stock
148
sweat
149
tart
150
temper
151
tempura
152
thin
153
toast
154
toss
155
truss
156
unleavened
157
vinaigrette
158
water bath
159
whip
160
zest
