digestive system notes Flashcards

(59 cards)

0
Q

Mucosa

A

Location: Innermost
Tissue: Epithelium and some smooth muscle
Function: resists abrasion, lubrication, absorbs and secretes

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1
Q

Four tunics or layers of the digestive tract

A

Mucosa
Submucosa
Muscularis
Serosa

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2
Q

Submucosa

A

Location: after mucosa
Tissue: loose connective areolar
Function: contains nerves, absorbs, holds blood vessels

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3
Q

Muscularis

A

Location: second outermost layer, between Muscularis and serosa
Tissue: smooth muscle, involuntary control
Function: contact, movement (move food through digestive tract)

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4
Q

Serosa

A

Location: outermost
Tissue: epithelium and connective
Function: outer layer that holds it all together

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5
Q

gastric rugae

A

Giant wrinkles/ folds that allow the stomach to expand when it is full

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6
Q

epiglottis

A

Covers the larynx when swallowing to prevent food from entering the respiratory tract

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7
Q

smooth muscle,

A

.

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8
Q

microvilli,

A

Cytoplasmic extensions

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9
Q

villi,

A

Tiny finger-like projections of mucosa
Increase surface area 600times
Within center is a capillary network and lymphatic vessel that transport the absorbed nutrients

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10
Q

lacteals,

A

.

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11
Q

hepatic artery

A

Brings oxygen rich blood to the liver, where liver cells process nutrients and detoxify harmful substances from the blood

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12
Q

messentaries

A

Connective tissue sheet that holds the organs in place

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13
Q

Functions of the digestive system

A

Take in food, break it down, and absorb digested molecules, which provides nutrients for the body
Also eliminates wastes

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14
Q

Digestive tract

A

One way tube leading from the mouth to the anus, plus all the associated organs, which secrete fluids into the digestive tract to aid in digestion. Nutrients cross the wall of the digestive tract to enter the circulation

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15
Q

The body wall of the abdominal cavity and abdominal organs are covered with

A

Serous membranes

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16
Q

Peritoneum

A

Lines abdominal cavity

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17
Q

Greater omentum

A

Mesentery that reaches from the greater curvature of the stomach to the transverse colon and posterior body wall
Long double fold of Mesentery that accumulates fat

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18
Q

Oral cavity

A

Mouth (physical and chemical breakdown of food)

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19
Q

Mastication

A

Chewing

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20
Q

Salivary glands

A
  1. Parotid -watery
  2. Submandibular - watery
  3. Sublingual - mucous
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21
Q

Salivary glands respond by

A

Secreting substances that begin the chemical breakdown of food

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22
Q

Saliva

A

Moisten, lubricate food, break down

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23
Q

Salivary amylase

A

Enzyme, breaks down starch

24
Lysozyme
Breaks down some bacteria, 1st line of defense, with food entering your body
25
Pharynx
Throat
26
Esophagus
Muscular tube lined with stratified squamous material, which helps protect against abrasion/damage Extends from pharynx to the stomach
27
Cardiac sphincter
Keeps food moving one way from esophagus to stomach | Opening to the stomach
28
Peristalic waves
Wave like muscle contractions Smooth muscle "Squeezes" the food down the throat
29
Fundus
Superior portion of the stomach
30
Body
Largest portion of the stomach
31
Main function of the stomach
Storage and mixing
32
Mucus
Lubricates and protects against acid and pepsin damage
33
Hydrochloric acid
pH of 2.0 Activates pepsin Kills bacteria
34
Pepsin
Enzyme Breaks down proteins Optimal pH is 2.0
35
Chyme
Mixture of stomach secretions and food
36
Heartburn
Backwash/ reflux of acidic chyme into esophagus
37
The rate at which the stomach empties is a
Negative feedback loop
38
Cecum
Proximal end of large intestine
39
Colon
About 1.5-1.8 m long | Consists of ascending, transverse, descending, sigmoid
40
Rectum
Relatively thick muscular tunic
41
Anal canal
Last 2-3cm of digestive tract | External anal sphincter formed by skeletal muscle
42
Takes 18-24 hours for
material to pass through large intestine
43
Mass movements
Every 8-12 hours, strong contractions propel contents toward anus
44
Feces are formed by
the removal of water and salts, secretion of mucus, and extensive action of microorganisms
45
Microorganisms
make up about 30% of the dry weight of feces
46
Liver
Weighs about 3 pounds | Divided into two major lobes and two smaller lobes
47
Functions of the liver
1. Detoxification of harmful substances 2. Produce bile and bile salts- these break down fat droplets into smaller droplets and neutralize stomach acids; bile also contains waste products from blood and stores them 3. Nutrient storage- removes sugars and vitamins from blood and stores them 4. Nutrient conversion- some nutrients can be converted into others
48
Pancreas
Secretes substances to neutralize chyme and break down lipids and proteins and carbohydrates Essential to the proper breakdown of food
49
Small intestine
6 meters long Consists of duodenum, jejunum, ileum Absorption of nutrients
50
Duodenum
25 cm long | Completes a 180 degree turn as it leaves the stomach
51
The pancreas is located
Within the arc of the duodenum
52
Common bile duct | Pancreatic duct
Join each other and lead into the duodenum
53
There is a gradual decrease in
Diameter, number of folds, and number of villi as one progresses through the small intestine
54
ileocecal valve
Found at the junction of the ileum and the cecum | Allows material to pass in one direction
55
Lymphnodes
Found throughout the length of the digestive tract | Help protect the intestinal tract from infection
56
Secretions of the small intestine
Mucus protects the duodenum from gastric secretions | Various enzymes digest starches, lipids, and simple sugars
57
Jejunum
2.5 cm long
58
Ileum
3.5 cm long