Introduction to Microscopy Flashcards

1
Q
A

Blue binds to negatively charged nucleic acids

Pale signifies, euchromatin that theres a lot of expression going on

S is heterochromatic nucleus with small cytoplasm — relatively inactive.

H and E stain

DNA/RNA is blue

Proteins/Amino acids are pink

Hepatocytes

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2
Q
A

Artifacts

large lipid droplets

All the components of the cell get pushed off to the periphery. Nucleus, golgi, gets pushed off to the side.

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3
Q
A

Artifacts

small lipid droplets

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4
Q
A

2-8

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5
Q
A

Answer #3 : 12-18

You are looking at the inside of a vessel and the vessel wall.

Some cells look like they don’t have a nucleus because the cut is such that the nucleus is not included.

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6
Q
A
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7
Q
A
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8
Q
A

PAS is electric purple

H&E is a dull purple

Tall columnar cells

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9
Q

What is Metachromasia

A
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10
Q

Increasing Magnification also…

A
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11
Q

Can you increase magnification without increasing resolution?

A

Yes, digitally

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12
Q

What is TEM?

A
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13
Q

Light Microscope vs. TEM

A
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14
Q

What is an SEM

A
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15
Q

What type of microscopy?

A

Scanning Electron Microscope

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16
Q

What type of microscopy and what is it scanning

A

Intestinal Epithelium on an SEM

18
Q

Lipid Bilayer

19
Q
A

O2 and H2O and Steroids

Charged will have difficult time getting through

Just a little water can pass through (without aquaporins)

Amino acids, glucose, Chloride, none of them can pass through.

20
Q

Lipids in the bilayer

21
Q

Proteins in the Lipid Bilayer

22
Q

How can we attach proteins to the membrane?

23
Q

6 Functions/Types of Membrane Proteins

24
Q

Example of Structural Protein

25
Example of Enzymes in the membrane
26
Examples of Linkers in the Membrane
27
Examples of Recpetors
28
Example of protein channels in the membrane
29
Example of Protein Pumps in the Membrane
30
Movement of Molecules through the membrane
31
Facilitated Diffusion vs. Active Diffusion
32
E — peripheral proteins are only attached to membrane via charged interactions. Ionic detergents disrupt the membrane.
33
Carbohydrates in the lipid bilayer
34
Blood, Carbohydrates, and the membrane
35
Lipid Rafts
36